Table champêtre, Gourmet dinning room

The Table Champêtre dining room is located on the site of L'Éden Rouge vegetable farm and offers you a unique countryside experience.

With the idea of bringing products from the farmer’s fork to your fork, the chef Angèle-Ann Guimond creates menus bursting with fresh products and flavour. Her goal is to bring local products to the forefront and to prepare them in the simplest way possible in order not to alter their taste. During the gourmet events, the menu evolves with crops and market availability. With each visit, you will discover quality products and exquisite new dishes.

Sitting at the Table Champêtre of L'Éden Rouge, you will have a unique culinary experience in a warm, festive and laidback atmosphere. Good food, good wine and good company are the foundations of this unique dining room!

Opening hours

Winter

Banquet hivernal: 25 janvier 2025

Menu gastronomique 5 services: 100$/personne +taxes et pourboire

Réservation obligatoire

Souper St-Valentin: 14 et 15 février 2025

Menu gastronomique 5 services: 100$/personne +taxes et pourboire

Réservation obligatoire

Spring

Brunch du temps des sucres

Du 8 mars au 27 avril 2025, tous les samedis et dimanches

Menu gastronomique 5 services: 75$/personne +taxes et pourboire

Réservation obligatoire

Souper de la fête des mères: 10 et 11 mai 2025

Menu gastronomique 5 services: 100$/personne +taxes et pourboire

Réservation obligatoire

Summer

Coming soon!

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